South Indian Idli

Idli with sambar and coconut chutney is essentially a South Indian staple but over the years it has become quite popular as a breakfast meal throughout India. Idli, a savoury rice cake, is made by steaming the batter of fermented lentils and rice. It is light, moist, fluffy, a steamyRead More →

Mooli Paratha

Paratha is India‚Äôs favorite breakfast option relished throughout the year. It is unleavened flatbread and is a traditional staple in the areas where wheat is grown. The word paratha is derived from the Sanskrit meaning layers of cooked dough. There are many alternative spellings of paratha from parantha, parauntha, prontha,Read More →